Spaghetti Alla Bolognese

For this divine Bolognese, you'll need: 

1 pound ground beef(15% or 20% fat). 

1 large yellow onion.

2 large carrots.

3 large celery sticks.

1 jar of good tomato sauce(such san marzano tomatoes or your favorite brand).

1 cup of cheery tomatoes.

1 tablespoon tomato paste.

2 parmeseano regianno rinds.

Parmeano Reggiano cheese(the more the better!).

1 table spoon butter.

1 table spoon extra virgin olive oil.

2 cups of beef broth(i used beef bouillons).

Fresh thyme leaves.

1/2 cup of milk. 

Basil and/or Parsley for garnish.

2 bay leaves. 

1/2 tea spoon ground nutmeg.

1/2 cup of good red wine.

1/2 tea spoon of dried oregano.

Garlic cloves.

Ciabata or fresh baguette bread. 

White pepper.

Kosher or sea salt

Good spaghetti brand(dried or fresh, i prefer dry pasta because 'al dente' pasta ROCKS!)  

Optional but highly recommended;  A kick ass Italian red wine, such as Barolo, Barbesco or Chianti to sip on while you're cooking and eating.